There’s a defined click when the pieces are together, so there’s no doubt that it's positioned properly. The base simply twists onto the top piece and lock/unlock icons make it easy to figure out how to connect the two. Tasks were also made quick because the blender did an impressive job drawing liquid into the blades. It wasn't unreasonable, however, since we often used the blender in short bursts. Instructions say the blender shouldn’t be used continuously for more than a minute, which seems short. It worked remarkably well, quickly producing a thick whipped cream. While there are many other ways to make whipped cream, we decided to give it a try in a measuring cup. We liked the variable speed control at the top of the blender and found there was a very noticeable difference from low speed to high speed. We bought the version that comes with a cord, but there's also a cordless version available. All-Clad makes this immersion blender in two different styles. The top third of the shaft is also covered in a black plastic that feels grippy and stays cool to the touch. We were easily able to put the shaft and body together because both pieces feature a ribbed black ring to showcase where the connection points are. The body and shaft of the blender are made of brushed stainless steel, so it looks both upscale and durable. Because of the extra length, it keeps hands further from hot soups and sauces while they’re being blended. This immersion blender is larger than most home-use models we’ve tried, but not excessively so-we measured it at just under 17.5 inches tall when assembled. Did this hand-held blender puree these foods into the right consistencies? Read on to find out. When we learned that we were testing the All-Clad Immersion Blender, we simmered dried beans on the stove to make refried beans and gathered eggs and oil to make mayonnaise.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |